Le magazine de la Savoureuse

Olivier MESNAGE Olivier MESNAGE

Savory pies: tradition and creativity in every slice

Savory pies perfectly blend tradition, creativity, and practicality. From classic French quiches to global favorites like pot pies and empanadas, they offer endless menu possibilities for professionals. Easy to prepare, freeze, and serve, these pies combine authentic flavors with modern efficiency — a true staple for chefs, caterers, and retailers seeking quality and versatility in every slice.

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Olivier MESNAGE Olivier MESNAGE

Wholesale french quiches: a taste of tradition for retailers and professionals

Wholesale French quiches offer professionals an authentic taste of French gastronomy with consistency, convenience, and visual appeal. From classic quiche lorraine to creative seasonal recipes, these frozen artisan-made pies combine tradition and practicality. Ideal for retailers, caterers, and hospitality services, they guarantee easy preparation, long shelf life, and reliable quality — making them a top choice for effortless menu enhancement.

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Olivier MESNAGE Olivier MESNAGE

SIAL 2024

La Savoureuse at SIAL 2024: A Remarkable Presence

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Olivier MESNAGE Olivier MESNAGE

New 100% Halal recipe

New recipe for its famous flaky quiche made with a filling made from 100% Halal roasted chicken slices

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