Kosher pastries are defined by strict adherence to kashrut laws, from ingredient selection to kitchen protocols and official kosher certification. Available in pareve, dairy-free, or gluten-free versions, they meet a wide range of religious and dietary needs. Increasingly popular among professionals, especially through frozen, ready-to-use solutions, kosher pastries combine tradition, food safety, and convenience, while adapting to modern trends and the demands of restaurants, hotels, and catering services.

Halal pastry adapts classic bakery products to Islamic dietary rules by using certified ingredients and strict preparation processes, without sacrificing taste or quality. Growing demand pushes professionals to offer breads, cakes, viennoiseries and even frozen halal pastries, supported by reliable certification, online sourcing and innovative formats suited to modern foodservice needs.

Les pâtisseries en gros offrent aux professionnels une solution fiable pour allier qualité, régularité et rentabilité. Grâce aux produits surgelés, inspirés du savoir-faire français, cafés, restaurants et distributeurs bénéficient d’une large gamme de viennoiseries et pâtisseries prêtes à l’emploi, faciles à gérer en stock et adaptées aux exigences du service professionnel.

Wholesale quiches offer professionals a practical, ready-to-bake solution combining convenience and authentic French flavor. Ideal for restaurants, caterers, and events, they ensure consistent quality, easy storage, and fast service. With classic and innovative varieties—including mini quiches—businesses can quickly enrich their menus while relying on reliable, high-volume production.

Wholesale pies simplify service for cafés, hotels, bakeries, and caterers by offering ready-to-serve desserts with consistent quality. Available in fresh or frozen formats, they reduce prep time, limit waste, and ensure reliability during busy periods.

Savory pies perfectly blend tradition, creativity, and practicality. From classic French quiches to global favorites like pot pies and empanadas, they offer endless menu possibilities for professionals. Easy to prepare, freeze, and serve, these pies combine authentic flavors with modern efficiency — a true staple for chefs, caterers, and retailers seeking quality and versatility in every slice.

Wholesale French quiches offer professionals an authentic taste of French gastronomy with consistency, convenience, and visual appeal. From classic quiche lorraine to creative seasonal recipes, these frozen artisan-made pies combine tradition and practicality. Ideal for retailers, caterers, and hospitality services, they guarantee easy preparation, long shelf life, and reliable quality — making them a top choice for effortless menu enhancement.

La Savoureuse : Manufacturer of individual brioches and mini-brioches for professionals

Bulk quiches (pastries) for personalized creations

Bulk brioches for personalized creations

Custom-Made Quiches and Brioches for Professionals

La Savoureuse Brioches: The perfect solution for wholesalers and event caterers

Discover La Savoureuse's quiches : quality and expertise for Professionals

La Savoureuse at SIAL 2024: A Remarkable Presence

The Savoureuse is proud to announce that we have again obtained certification ISO9001.

La Savoureuse, a company on a human scale, stands out for its experienced professional team

New recipe for its famous flaky quiche made with a filling made from 100% Halal roasted chicken slices

New topping machine for frozen brioches

The magic of our colors