Our story: over 30 years of French food expertise
The story of The Savoureuse began more than 30 years ago in Avignon, in the south of France. From the very beginning, our ambition has been simple: to create high-quality products inspired by French gastronomy and designed to meet the needs of food professionals.
Our first savoury pies quickly found their audience. As demand grew, so did our company, leading us to increase our production capacity while preserving the expertise and attention to quality that had shaped The Savoureuse from the start.
From Avignon to Orange
As our activity developed, our original facilities in Avignon were no longer large enough to meet growing demand. The Savoureuse therefore moved a few kilometres away to Orange, in Provence, where we established a larger and more modern production facility.
This investment allowed us to increase our capacity and introduce efficient production equipment while maintaining the know-how behind our products.
Today, our facility enables us to manufacture French quiches and brioches for professional customers, combining reliable production capacity with the flexibility required by different markets.
French gastronomy for professionals
Over the years, our range has evolved alongside the needs of our customers.
Our expertise now covers a variety of French quiches, mini quiches, brioches and mini brioches, developed for wholesalers, distributors, caterers, retailers and other foodservice professionals.
While some customers are looking for classic French recipes, others require specific formats, colours, toppings or product characteristics. Our experience allows us to work on both established recipes and more customised projects.
Behind every product is the same objective: combining taste, consistency and practicality for professional use.
A team driven by quality and innovation
The Savoureuse is above all a team of people passionate about food and committed to their work.
Every day, our teams produce, test and develop recipes while continuously improving our manufacturing methods. This combination of experience, creativity and modern production capabilities allows us to respond to changing customer expectations without losing sight of our French culinary heritage.
Quality is also central to our development, from the selection and traceability of ingredients to the consistency of our finished products.
From France to international markets
What began as a local business in Avignon has progressively developed beyond France.
Today, The Savoureuse supplies professional customers in international markets, with products transported under controlled conditions to maintain the cold chain and preserve their quality.
This international development reflects the trust placed in our products and our ability to adapt to the requirements of different customers and markets.
More than 30 years after our story began, our ambition remains the same: to share our expertise in French quiches and brioches with professionals looking for quality, originality and reliable production.
Interested in working with The Savoureuse? Contact our team to discuss your requirements.