The Savoureuse at SIAL Paris 2024
In October 2024, The Savoureuse took part in SIAL Paris, one of the major international events for the food industry. Held from October 19 to 23, the exhibition brought together food manufacturers, distributors, buyers and other industry professionals from around the world.
For our team, SIAL was an opportunity to present our French-made products, meet existing and potential partners, and discuss the changing expectations of food professionals across different markets.
Showcasing our French quiches and brioches
From our stand in Hall 5A, we presented some of the products at the heart of The Savoureuse's expertise, including our French quiches and brioches for professionals.
The event provided an ideal setting to introduce our products to an international B2B audience and discuss their specific requirements. Product formats, recipes, production volumes, logistics and customisation are all important considerations when working with wholesalers, distributors, foodservice companies and retailers.
These conversations also gave us valuable insight into current market expectations and emerging opportunities within the international food industry.
Meeting food professionals from around the world
Beyond showcasing our products, participating in SIAL Paris allowed our team to meet numerous professionals and establish new contacts.
International exhibitions play an important role in our development because they provide direct opportunities to understand the needs of different markets. For a French food manufacturer such as The Savoureuse, these exchanges are particularly valuable when developing products and solutions for professional customers.
They also allow us to share what makes our company distinctive: more than 30 years of experience, production in France, flexibility and expertise in the manufacture of quiches and brioches.
An important event for The Savoureuse team
Our participation in SIAL 2024 was also the result of considerable teamwork. Preparing our presence, presenting our products and welcoming visitors throughout the exhibition required the involvement of many people within The Savoureuse.
We would therefore like to thank our entire team for their commitment, professionalism and enthusiasm throughout the event.
We would also like to thank all the professionals who visited our stand, discovered our products and took the time to discuss potential projects with us.
Looking ahead after SIAL 2024
SIAL Paris 2024 provided The Savoureuse with new contacts, ideas and perspectives for future development.
These discussions will help us continue adapting our products to the requirements of professional customers in France and international markets, while remaining focused on the quality, flexibility and innovation that have shaped our company.
We look forward to continuing these conversations and developing new partnerships around our French quiches and brioches.